Cooking and Kitchen vocabulary in Italian with English translation

Cooking and kitchen vocabulary in Italian

It is important to learn cooking and kitchen vocabulary in Italian if you love the Italian way of life. Italians are known for their famous recipes which have had a great impact worldwide. They say that if you are not a fan of any of the delicious Italian food, then your life is missing something. Well-made, rich in taste and texture are guaranteed to leave you asking for more.

There is a fascinating history, customs and trends for what you eat in Italian homes. As a result, food plays a big part in the everyday Italian lifestyle. It goes beyond nourishment. It is serious business thinking of which sauce is acceptable with a certain pasta and the details like what shape is to be used when considering to make a certain pasta. This is never taken lightly. Italians have a proud relationship with their cuisine and nothing or anyone can come in between them.


Italians have many traditional holidays which generally revolve around food. Large extended families’ groups come together to eat as often as possible during these days when particular foods must be eaten. The cooking and kitchen vocabulary in Italian is easily grasped since the meal preparation lasts for several hours. Whatever meal being prepared is so deep-rooted in the family that it’s unlikely to change anything. 

Italians enjoy traditional food with family and dishes are tried and tested uncountable times before it qualifies to the dinner table. One of the most important things in Italy is cooking. It plays the important role of bringing family together. Therefore, a variety of delicious and enjoyable meals are prepared with family in mind. 

A traditional Italian family lunch may last up to two good hours because it is made of six courses. Appetizers (gli antipasti), First course, mainly a pasta dish (Primo piato), the second course which is either fish or a meat dish, a vegetable dish (il contorno), fruit dish (frutta) and desserts (i dolci). 

Let us look at some of the Italian cooking vocabulary.


  • Mescolare To blend, to mix, to stir
  • Tritare To chop up
  • Impastare To knead
  • Versare To pour
  • Utilizzare To use
  • Scegliere To choose
  • Trasferire To transfer
  • Coprire To cover
  • Friggere To fry
  • Cuocere al forno To bake in the oven
  • Saltare To sauté
  • Trasferire in una seconda pentola -To transfer into a second pot

Italian cooking vocabulary


  • Pomodori Pachino – Cherry tomatoes
  • Cozze Mussels
  • Vongole Clams
  • Calamari Squid
  • Scampi Shrimp
  • Olio extraverergine di oliva – Extra-virgin olive oil
  • Vino bianco White wine
  • Vino rosso Red wine
  • Sale Salt
  • Pepe nero Black pepper
  • Zucchero Sugar
  • Farina Flour
  • Acqua Water
  • Lievito Yeast
  • Mozzarella Buffalo milk cheese
  • Cacao amaro in polvere – Unsweetened chocolate powder
  • Uova Eggs


  • Grammi Grams
  • Spicchio Slide, Wedge, Clove, Small bunch
  • Cucchiaio Spoonful


  • La cucina Kitchen
  • Le bacchette Chopsticks
  • Il coltello Knife
  • La forchetta Fork
  • Il cucchiaio Spoon
  • La spatula spatula
  • Le pinze Tongs
  • Il frullatore Blender
  • La bilancia Scales
  • Lo strofinaccio Tea towel
  • Il recipiente Container
  • Il tagliere Cutting board
  • Il bicchiere Glass
  • La lavastoviglie Dishwasher
  • Il congelatore Freezer
  • Il bollitore Kettle
  • La credenza Cupboard
  • Il forno a microonde Microwave
  • Il fornello Stove
  • Il forno Oven
  • Il tostapane Toaster
  • La padella Frying pan
  • La casseruola Sauce pan
  • Il lavello Sink
  • Il rubinetto Tap

As you learn Italian you will come across the ten commandments of Italian cooking. Take them seriously because Italians take cooking very seriously. 

Buy the best ingredients and of high quality for the best flavour. Use the right pan when cooking. Cooking and kitchen vocabulary in Italian has to be at your fingertips. For example, you have to know that a sauté pan because of its depth and curved sides is better for braising meat and vegetables than a frying pan.

The other commandments of Italian cooking are that seasoning goes during cooking, never after cooking. Italians use herbs and spices subtly because their work is just to enhance the flavour but not to distract from it. Make sure to use the right amount of sauce. Italians love their pasta dressed in the source. Lastly but not least, always taste while you cook. The final result is a labour of endurance and love.

For more on cooking and kitchen vocabulary in Italian, book a class and learn Italian online with us. Here is much more interesting information about Italian foods, Italian cooking vocabulary and Italian kitchen vocabulary. Take a look at our prices here!

Now that you master the Italian cooking vocabulary discover these 32 Italian vegetable names you need to know!


A traditional Italian lunch may last only half an hour.

Cuocere al forno means _____ in Italian.

Acqua means _____ in Italian.

Il frullatore means _____ in Italian.

Italian kitchen vocabulary
What do you call these in Italian?

Kitchen in Italian
What do you call this in Italian?

Cooking in Italian
What is he doing?

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